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 MENU

MENU
APPETIZERS
IRISH ANGEL WINGS
The Buffalo original mild, medium, hot or mango habanero. Or try our lemon butter parmesan. Served with carrots, celery and choice of bleu cheese or ranch.
1 POUND
$13.95
2 POUND
$21.95
BUBBLING SPUDS
Crispy potato chips and corned beef with baked mozzarella and Swiss cheese.Topped with horsey sauce, scallions and cracked black pepper.
$14.95
HUN LEE O' CONNOR
Deep fried egg rolls stuffed with corned beef, braised cabbage and Swiss served with horsey sauce and pub mustard.
$11.95
O'NEIL'S FISH &DIP
Our house smoked salmon served with McGinty's chips and jalapeno cream cheese dip.
$16.95
McGINTY'S KNOT
Oven toasted Bavarian pretzel served with our signature beer cheese sauce for dipping.
$6.95
IRISH BISCUITS
Our twist on thin crust pizza
THE HENNIGAN
Pepperoni, mango and diced green chiles. On top of red sauce and mozzarella.
$16.95
THE DOWNING
Pesto, artichoke hearts, sun-dried tomatoes, red onion, mozzarella and parmesan.
$16.95
THE FITZGERALD
Thick cut bacon, sauteed leeks, crumbled chevere, mozzarella and creme fraiche.
$16.95
SOUPS AND SALADS
Dressings: Citrus Vinaigrette, Ranch, Gorganzola, Honey Mustard, Blackberry Horseradish, Oil and Vinegar
GUINNESS & SMOKED GOUDA
Creamy and cheesy with cracked pepper and green onion.
Cup
$4.95
Bowl
$6.95
THE BASHFUL LEPRECHAUN
Wee pub salad of field greens topped with red onion, pepperoni and cherry tomatoes.
$5.95
FIELDS OF ATHENRY
Field greens with double cream brie, candied walnuts, sun-dried cranberries, fresh pear and sour apples served with maple mustard vinaigrette on the side. on the side.
$14.95
Add
Crispy Chicken$2
BALLINA SALMON SALAD
From the salmon capital of Ireland. Cedar smoked salmon served on a bed of mixed greens with mango salsa. Our Citrus vinaigrette finishes off this perfect salad.
$16.95
SHANAHAN STEAK SALAD
Pepper grilled beef tenders, with blue cheese crumbles, grape tomatoes, red onion and balsamic vinaigrette on top of spinach and arugula.
$17.95
My New Option
Salmon$6
BRENNAN'S BEET SALAD
Orange balsamic glazed beets topped with bacon, crumbled chevre and pistachios. On a bed of spinach and arugula.
$16.95
ENTREES
McDONOUGH'S FISH FRY
Irish ale battered deep fried haddock fillet served with chips chowder, coleslaw, tartar sauce and fresh lemon. FRIDAY & SATURDAY ONLY
$16.95
My New Option
Small$13.95
WISCONSIN IRISHMAN
Homemade creamy mac & cheese with bacon and roasted green chiles. Served with Soup or Salad.
$14.95
My New Option
Crispy Chicken$2
GUINNESS MEAT PIE
Topped with puff pastry and baked until golden brown and bubbling. Served with a wee house salad.
$14.95
SANDWICHES
Served with chips, soup or salad
REUBEN
Slow cooked corned beef and cider braised cabbage stuffed between grilled marble rye with swiss cheese and Mary-Rose.
$14.95
O'DECKER
Grilled chicken thigh with thick cut bacon and roasted tomato aioli. Piled high with arugula and red onion.
$14.95
DUBLIN TOASTIE
Marble rye with white cheddar, gorgonzola and caramelized onions.
$12.95
Add
Bacon$3.50
BURGERS
We are proud to serve local beef raised in Divide, CO by PBJ Cattle Co. Grass-fed, grass-finished, no hormones or antibiotics. Served with chips, soup or salad
PATRICK KILLDAY
A half pound burger with red ale BBQ sauce, roasted jalapenos, smoked bacon and white cheddar cheese.
$16.95
NUTTY BLUE IRISHMAN
Half pound burger of beef and lamb topped with gorgonzola walnut butter and arugula on a toasted challah bun.
$16.95
THE McCACKEN
Half pound local beef patty with caramelized onions, white cheddar, thick cut bacon and slathered with green chile aioli on a toasted challah.
$16.95
BABY McCRACKEN
Not so hungry- Try the wee bite 4 oz slider with all the same toppings on a mini brioche bun.
$12.95
PLAIN SHANE
Half pound local beef patty with lettuce and tomato on toasted challah bun. Add cheese Swiss, White Cheddar, Gorgonzola, Mozzarella.
$14.95
Add
Bacon$3.50
PATTY CAKES (PIZZA PIES)
7"/ 10.95 12"/19.95 GF/15.95
BERNADETTE DEVLIN
Ireland's first female politician. Half red sauce half roasted garlic olive oil and mozzarella cheese. Topped with artichokes, spinach, tomatoes, red onion and mushrooms.
McVINNY
Pepperoni, sausage, mushroom and diced green chiles. On top of red sauce and mozzarella.
FIGHTING 69TH
Red sauce and mozzarella piled with pepperoni, local ground beef, smoked bacon and sausage.
MANDARITA
Cheese, garlic, garlic & cheese. Plum tomatoes and sweet basil.
PHILLY JOE
Our tribute to our St. Paddy’s Day Grand Marshall. This pie is loaded with local ground beef, onions and peppers. On top of our signature Guinness cheese sauce. Finished with mozzarella and Swiss.
MAKE YOUR OWN
CRUST: 7"/ 5.95 12"/10.95 GF/8.95 SAUCE: Red Sauce Garlic Olive Oil
Toppings
Tomatoes$2
Artichokes$2
Green Olive$2
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